I love to cook. I’m good at it too, as my friends will tell you if you ask them. Like Gladwell’s ten thousand hours theory, I’ve learned over time that cooking, which is equal parts art and science, relies on experience. I started cooking as a child, at my grandmother’s right hand.
But my best salt story comes from adolescence. I remember we were living in Pearl City, Hawaii, so it would have been 1965 or so. I remember making a peach pie for the family for dessert. That’s not all that simple a thing, so I must have been fairly accomplished at that age if I was making pies regularly. I don’t remember much about the construction of it, but it was really a thing of beauty—golden crust, all piled high with the bright orange-yellow peach filling. It looked and smelled delicious. We all couldn’t wait to have a piece for dessert. Proudly I served the slices all around the table. Then, fortunately, my mother and I took the first bites simultaneously. I say fortunately because it was inedible and we were able, despite nearly choking, to stop my siblings from taking a bite. It was all salt! It turned out, I recalled, as I reconstructed having followed the recipe, that I had mixed up the salt and sugar, using a cup of salt and a teaspoon of sugar. Oh well …
Too much salt spoils the pie, and everything else too. A friend complained on social media a couple of years ago about having been to several restaurants where salt seemed to be an ingredient in all of the dishes. I replied that it was supposed to be seasoning, not an ingredient. Salt works chemically in several ways but primarily it is best used for enhancing flavor, which it does by causing things like onions to give up their harsh acidity and leaving behind a more intense and sweet-savory onion flavor. That’s why so many dishes start with sautéing onions with a dash of salt and pepper (the pepper adds intensity too; but neither salt nor pepper should be recognizable as ingredients in the finished dish). I’d better stop before I get too far out on this limb—I’m a good cook but I’m no food anthropologist or chemist.
But if your restaurant dish tastes like salt you should send it back, but be explicit why. It probably got—like my pie—too much salt in the “season everything on the way to the table” step.
In Matthew 5:12 Jesus says: “You are the salt of the earth; but if salt has lost its taste, how can its saltiness be restored? It is no longer good for anything, but is thrown out and trampled under foot. He says this to his disciples, but of course, in full ear of a large crowd too. It is a layered metaphor, not unlike the way a cook learns to layer flavor with the judicious use of salt. The metaphor for uselessness comes from the fact that salt, when too watered down, loses its ability to cause the flavorfully necessary chemical reactions. In other words, you—God’s children—are meant to add flavor to God’s kingdom by gently teasing out the goodness around you. You do this by showing the love of God that is in your heart. But if you let that love get too watered down—primarily by self-centeredness—it is no longer helpful to anybody.
Ah, here we are back at love again—and you thought this was going to be about salt. Well, love is one interpretation of salt here. If you lose your salt it means you have become so focused on your own self that you have quit giving love. You have become so watered down you no longer add flavor to your relationships with the people you love.
The tricky part is, and you all know this, first you have to take care of your own self. If you have lost your salt you are of no use to anybody. But once you have some back, it attracts more to you. Like love, a little beginning can add up to a lot. So it is your responsibility to get your salt back. Try giving a little bit of love. The rest will take care of itself.
There is another metaphor here in Matthew’s Gospel, about a light shining. It is mirrored in Isaiah where it is a metaphor for justice, which is a wonderful form of love, and in the Psalm, where it is a metaphor for righteousness, which is also a wonderful form of love, and in 1 Corinthians, where it is a metaphor for wisdom. My goodness—layers and layers and layers of metaphor. Just like seasoning.
The key to the light metaphor is to understand that light helps us see things as they really are. Shining light shows the difference between giving love and the absence of love. Shining light shows how love reveals justice, springs from righteousness and comes from wisdom.
There is a bio-sociological theory that homosexualities are necessary for just this purpose—that lgbt people are necessary to reveal the true power of love in creation. Sometimes called the “helpers in the nest” theory (https://www.bbc.com/news/magazine-26089486) the idea is that we are here as light shining in society through the love we share, which in turn reveals the true power of love given freely. I most like this theory because it resonates with my own experience as a pastor—I’ve seen over and over the “light” and “salt” added to a congregation by its lgbt members.
You see, light and salt are our job. Love, love and more love—give love. Let all creation know that love is in your heart and salt is in your blood. As Jesus said: let your light shine before others, so that they may see your good works and give glory to your Father in heaven.
Fifth Sunday after the Epiphany (Isaiah 58:1-9a, (9b-12)); Psalm 112:1-9, (10); 1 Corinthians 2:1-12, (13-16); Matthew 5:13-20
©2020 The Rev. Dr. Richard P. Smiraglia. All rights reserved.